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Reply to "galley kitchen and freestanding oven"
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[quote=Anonymous]We have a galley kitchen with a very old wall oven. I'm considering replacing the wall oven with a freestanding range. (The advantage of putting in the freestanding range is that I'd get more counterspace where the wall oven currently is and I'd also get a wider oven -- 30 " vs. the 24" wall oven.) But I'm wondering if I'll have enough room to open the wall oven door comfortably. For others who have galley kitchens and freestanding ovens, do you have enough room to open the oven door? How much space do you have in front of your oven? [/quote]
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