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Reply to "Best way to delicious turkey breast"
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[quote=Anonymous][quote=Anonymous]Breast only. I'd say "moist" but I know it's a trigger word for lots of dcumland.[/quote] I cook the turkey upsize down for the first half or so and then we have the ceremonial “flipping of the bird” and we cook it the rest of the way right side up. It helps get the top from getting too brown too. It also helps to remove the entire breast and slice it perpendicular to the grain. Slicing it on the turkey is 90’ off. [/quote]
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