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Reply to "Sides to bring to Thanksgiving"
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[quote=Anonymous]I'm a vegetarian, so I bring a vegetarian side when asked. The NYT is a great resource for side dishes that will be different enough that you aren't repeating something that's already being offered. I made this last year, and it was a hit (and bonus that it can be served at room temp if need be): https://cooking.nytimes.com/recipes/1026235-red-cabbage-with-walnuts-and-feta#notes_section I'm leaning on trying this one for this year: https://cooking.nytimes.com/recipes/1026234-maple-roasted-squash-with-charred-lemon I also have these bookmarked: https://cooking.nytimes.com/recipes/1025898-easy-roasted-carrots-and-crispy-kale https://cooking.nytimes.com/recipes/1025812-roasted-beets-with-hazelnuts-and-honey [/quote]
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