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Reply to "Raw chicken - what’s the e chance I get sick"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Really raw or just pink? Often the meat is pink even if it’s cooked, if it was close to the bone or the veiny parts. Raw would be that tough sort of hard to cut texture — would seem surprising you could bite into it without immediately spitting out and rinsing your mouth. That said, I think the risk depends on where the chicken was sourced. Local farms have much lower kncidences of salmonella and E. coli. Here’s a study but it’s 25 years old: https://pmc.ncbi.nlm.nih.gov/articles/PMC93326/[/quote] Completely raw on the inside. Not pink, but flesh chicken colored. The texture was weird while I was chewing which is what made me look, but I swallowed the one bite.[/quote] Sounds like woody chicken breast.[/quote]
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