Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Health and Medicine
Reply to "Raw chicken - what’s the e chance I get sick"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Really raw or just pink? Often the meat is pink even if it’s cooked, if it was close to the bone or the veiny parts. Raw would be that tough sort of hard to cut texture — would seem surprising you could bite into it without immediately spitting out and rinsing your mouth. That said, I think the risk depends on where the chicken was sourced. Local farms have much lower kncidences of salmonella and E. coli. Here’s a study but it’s 25 years old: https://pmc.ncbi.nlm.nih.gov/articles/PMC93326/[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
