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Reply to "Pre-Thanksgiving dinner snacks "
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[quote=Anonymous]Ahh got it, Kosher-lite. I'd probably do a beautiful hummus platter. You can transport it in the cooler or transport in parts and assemble there if you're comfortable doing that. One of the most impressive ones I ever saw was (almost) single color which was so fun. It was a trio of hummus dips (plain, herb, jalapeño) and all the veggies were green. Snap peas, cucumber, broccoli, celery, green pepper, etc.... You could do an orange one as a nod to Thanksgiving. I'd do plain, red pepper (which is orange), and spicy hummus with carrots, orange (and maybe yellow) bell peppers, orange cauliflower (check Whole Foods), yellow and orange tiny tomatoes, and a variety of crunchiees like nuts, Inca Corn (Trader Joe's), and crackers which are all beige-ish. You could also add hearts of palm and pickled carrots. [/quote]
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