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Reply to "ISO The Best Chicken Chili"
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[quote=Anonymous]I love pretty much anything from real food dieticians [url]https://therealfooddietitians.com/slow-cooker-white-chicken-chili/#tasty-recipes-9972[/url] I add half of the beans with some stock and make a slurry and keep the other half whole and add to the pot or keep the beans whole and do a roux depending on timing. Its really good with coconut milk but Ive used dairy as well and its been a negligible difference. I also adapt to our needs by using 2lbs chicken plus I add zucchini and another bell pepper. Due to the additional items, towards the end I may add some more broth. [/quote]
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