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Reply to "question from a gluten-free pasta rookie "
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[quote=Anonymous]OP here -- Thanks to all who sent cooking tips and recommendations for GF pasta brands. Your willingness to help a complete stranger redeems my faith in DCUM! To those who suggested that gluten-free diet restrictions are a "fad" and should be ignored, you might want to know that in this case the person is acting pursuant to medical advice. But even if that were not so, why would I lie to someone whom I've invited into my home as a guest? That is completely contrary to my idea of what it means to be a host and to provide one's guests with an opportunity to break bread with others in a spirit of amity and conviviality. That is one of the great pleasures of life. [/quote]
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