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[quote=Anonymous]Chicken enchilada casserole. Layer: Green enchilada sauce Corn tortillas Refried beans Shredded cooked chicken (rotisserie chicken, leftover roast chicken, poached chicken, whatever) - plain or sprinkled with taco seasoning, your choice Optional: sauteed sliced onions, bell peppers, zucchini, mushrooms, whatever veggies you like. Include jalapeno peppers if you like it hot. More enchilada sauce Shredded cheese Repeat everything for a second layer Bake at 350 for 30-45 minute until it's all bubbly. Works in a crockpot too, layer it all in the pot and cook on low for 4-6 hours.[/quote]
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