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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Do they have celiac? If so, I'd jump through hoops to make it gluten free. If not, I'd make regular pasta and bet my life they'd never know the difference. I can't wait for this dumb gluten free fad to go away.[/quote]

Please don't do this.

Gluten free pasta typically works well in baked dishes like ziti and lasagna. If you are pre-boiling it, just don't over-cook it. It tends to fall apart more in general than regular pasta but that's usually ok in baked dishes. [/quote]

1. They will likely know. GF pasta is bad compared to real pasta.
2. You can just make it with gluten anyway and the GF person can not have it. Or if their sensitivity isn't bad, they can have it anyway
3. You can make a small GF version
4. You can do what this PP says and lie, and depending on the level of sensitivity, they may or not be sick enough to be in the bathroom the rest of the time at your house or the next day, and also feel off for at least several days.[/quote]

DOES.NOT.HAPPEN!!!

Unless they have celiac disease. Stop the nonsense. [/quote]

IT DOES HAPPEN.  Do you need them to wear a celiac disease letter pinned on their chest?  [/quote]

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