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Reply to "question from a gluten-free pasta rookie "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Do they have celiac? If so, I'd jump through hoops to make it gluten free. If not, I'd make regular pasta and bet my life they'd never know the difference. I can't wait for this dumb gluten free fad to go away.[/quote] Please don't do this. Gluten free pasta typically works well in baked dishes like ziti and lasagna. If you are pre-boiling it, just don't over-cook it. It tends to fall apart more in general than regular pasta but that's usually ok in baked dishes. [/quote] +1 OP said "can't eat gluten." Doesn't matter the reason. OP can either use GF pasta or make it with regular pasta, but must disclose. Representing it as GF when it's not is wrong. The person can decide for themselves. I looked up the recipe and it calls for uncooked pasta, so should work out ok.[/quote]
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