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Reply to "question from a gluten-free pasta rookie "
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[quote=Anonymous]For brunch this weekend, I'm thinking of making a baked pasta dish that has been a hit every time I've made it. (Smitten Kitchen Winter Squash and Pasta Bake). The catch is that one of our guests cannot eat gluten. I've never cooked gluten-free pasta before. I'd appreciate any tips from those of you who have some experience in this area. Thanks![/quote]
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