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Food, Cooking, and Restaurants
Reply to "What are you cooking/eating this week?"
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[quote=Anonymous]I’m roasting some brussels sprouts and cauliflower. I will have it tonight with some leftover rotisserie chicken. Then I’m going to use the leftover cauliflower with some ground turkey to make cauliflower turkey tacos in corn tortillas. I’m on my own this week so that will probably get me through until the weekend especially because I’m taking my father out to dinner tomorrow night. I can’t even remember the last time I was in a real restaurant, might’ve been last spring.[/quote]
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