Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "what to cook for special birthday dinner"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]For salad do what I do at Christmas and make it easy on yourself -- buy organic iceberg and make wedges. You can serve them individually on salad plates or on a platter, and people like the presentation. I sprinkle bacon, sliced cherry tomatoes, minced red onion, and blue cheese over the top and serve with a drizzle of blue cheese dressing. I make blue cheese dressing the day before, but bottled is fine. Easy peasy, people think it is fancy, and you can put them together in advance, even with the dressing on them -- iceburg wedges won't wilt under it. I agree with the PP who gets stressed getting the temp on beef tenderloin right. Pork tenderloin with a fruit sauce (cherry or apricot or something) is easier, and it cooks very fast. If you can make a good lasagna, I might with that. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
