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Reply to "What type of chocolate pie was this I ate as a child?"
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[quote=Anonymous]Fudge Brownie Pie? My grandmother used to serve hers with Cool Whip, which my ex-husband looked down his nose at, so we tended to serve it with the more “sophisticated” whipped cream in an aerosol can. I don’t see any reason why you couldn’t top it with marshmallow cream instead. Melt 1/2 c. butter and 3 squares (1 oz. each) chocolate in double boiler or microwave. Remove from heat. Stir in 1 c. sugar, 1/3 c. white Karo, 1/4 c unsifted flour, 1 tsp. vanilla, 1/4 tsp. salt. Stir in 3 eggs slightly beaten. Pour into crust *, bake 30-35 min (or until filling is firm in center) at 350 degrees. * My grandmother put 1/2 c - 1 c nuts in bottom of crust before pouring in chocolate filling and baking, but my family has always preferred it without the nuts, delicious either way. [/quote]
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