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[quote=Anonymous][quote=Anonymous][quote=Anonymous]You’ve said quite a bit about what you don’t want, but it might be easier to make suggestions if you’re more specific about what it is that you’re actually looking for. What is “actual southwestern food” — in your view?   One suggestion— whenever it reopens— is to try the restaurant at the National Museum of the American Indian.  The restaurant has stations that feature indigenous foods associated with several geographic areas.  While they may not have exactly what you’re looking for, they may be able to make some good suggestions for options in the area. 
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Sonoran would be great. [/quote]

The museum doesnt really have Sonoran.  They do have dry bread tacos that are okay but not nearly as good as what you’d get in any reservation in Arizona.    Man, the ones at San Xavier in the courtyard are so damn good.  I always said that was my “death row last meal” choice.  I used to make my own fry bread tacos when I was a teen but haven’t made them in so long.  [/quote]

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