Reply to Short ribs help

Forum Index » Food, Cooking, and Restaurants

Reply to "Short ribs help"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Overcooking meat is what causes cancers and makes meat unhealthy, as it cannot be digested once it's overcooked, so it just putrifies and rots like roadkill in the colon with the bacteria present.

Eating meat rawish-warmed up is best, but many won't do that, so med-rare is good for most cuts, and medium to med well if worried aobut parasites or bacteria being present. [/quote]

This isn’t true. Slow braises, soups and stews have been around for centuries. Slow braising breaks down the connective tissues making the meat tender and easier to digest along with releasing flavor.[/quote]
Many unhealthy things have been a thing for centuries.  :lol: 
The more you learn, the more you will know. 
[/quote]

What are you even talking about? The only thing I could remotely find was talking about crispy meat, ie grilling/bbq, not braising which is low temp for a long time. [/quote]

English please. [/quote]

NP. I understood just fine.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics