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[quote=Anonymous]Overcooking meat is what causes cancers and makes meat unhealthy, as it cannot be digested once it's overcooked, so it just putrifies and rots like roadkill in the colon with the bacteria present. Eating meat rawish-warmed up is best, but many won't do that, so med-rare is good for most cuts, and medium to med well if worried aobut parasites or bacteria being present. [/quote]
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