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Reply to "weekly meal planning -- walk me through it"
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[quote=Anonymous]Happy to help. I use Emeals but think I will discontinue that. There's lots of different plans and it's good for ideas, but I found myself only making 1-2 meals per week. I'm thinking of trying this one - http://100daysofrealfood.plantoeat.com/. Google and recipe apps are my friend. I meal plan over the weekend for the following week and make my list. The I get on Peapod and order everything for delivery. I usually plan at least one meal that can be thrown in the crock pot and refuse to do anything complicated or that requires a lot of prep on the weekdays. Logistically at night, we share duties - one of us cooks while the other plays with the kids; then the cook gets the kids in bed while the other one cleans the kitchen. Sample weekly menu: Monday - Baked Cod, Rice, Green Beans Tuesday - Spaghetti, Caesar Salad and Garlic Bread Wednesday - Turkey Chili Thursday - Sauteed Chicken, Potatoes and Brussels Sprouts Friday - Quiche with Caramelized Onions and Gruyere, Salad Now, I am actually a pretty good cook and used to make everything from scratch before kids, but that is impractical right now. So for rice I use the Uncle Ben's Ready Rice packs you pop in the microwave. I use jarred pasta sauce and frozen garlic bread. I use frozen potatoes. I buy bagged salad mixes. I buy the Nature's Promise individually wrapped chicken breasts, pound them out inside the package, season them with whatever, and pop them in a saute pan. Takes 10 minutes max. You do everything you can to minimize prep (and therefore, cleanup). You really don't have to be a gourmet to make a balanced meal. Lean protein and vegetables should be the majority with some carbs/starches thrown in on the side. Good luck. [/quote]
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