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Reply to "Teach me how to pick and store garlic"
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[quote=Anonymous][quote=Anonymous]I feel like this has gotten worse. I don't remember it being a problem. Now, even if I don't go home and find it has already gone bad, it's green on the inside, which means it is very old. It still is fine to use, but still odd - I do not remember consistently buying old or rotten garlic in the past. [/quote] Is it exposed to ionizing radiation now, like most fruit are? It could be a new practice for garlic, and it's causing more rapid deterioration.[/quote]
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