Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "smoked brisket question"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]We were invited to a neighbor’s house for dinner tonight. They smoked brisket and salmon. Neither was served with a sauce. Both were good, but I wasn’t used to brisket being prepared this way and found it dry/boring without a sauce. My exposure to brisket has been slow cooked in the oven with onions, tomato sauce so it is flavorful from ingredients other than the brisket and is served with sauce to be ladled over. Is this a typical way to serve brisket, or should a sauce (even a bbq sauce) have been served with it? PS- Of course I complimented my neighbors on the meal and appreciated the invitation! [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
