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[quote=Anonymous]I have store bought pizza dough in the fridge that I got from the grocery store. I kind of forgot about Halloween being on Friday, where we normally order pizza. Can you premake pizzas (shape and put sauce/cheese/toppings) in this situation and just pop them on the pan into the fridge and then in the oven when you get back from T&Ting? I feel like they would be in the fridge for like 2-3 hours. Maybe a bit less? I feel like you should be able to but wondering if it will mess up the dough to stretch and then rechill? I feel like this is an amateur hour question but I've always put the pizzas directly into the oven so wasn't sure.[/quote]
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