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Reply to "Butterflying a Turkey ?"
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[quote=Anonymous]I know spatchcocking is all the rage, but you can take things a step further and just break the bird down into parts and cook it that way. Cooking time on a smaller bird is maybe an hour and a half. It also makes it very easy to cook the dark and light meat to different temperatures. I don't care about marching a whole bird to the table. And I also hate carving a bird at the table. So this works best for me. Anybody who objects can be in charge of the turkey next year. (For the wishbone-missers -- you can cut out the wishbone while cutting up the turkey, cook it (taking it out partway through), then pull it apart, just like in your childhood.)[/quote]
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