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Reply to "If you make salad, what toppings do you use? "
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[quote=Anonymous]Depends on the season. In the spring, greens rule, so sometimes I'll just do a green salad with a sharp vinaigrette topped with a round of broiled goat cheese. And of course, once asparagus, beets & radishes come in, those are lovely too. In the summer, I love corn salads, green bean-tomato, watermelon-feta, just anything to use of all the lovely produce. When the weather gets colder I'll do roasted vegetable salads like these: http://smittenkitchen.com/blog/2009/01/warm-butternut-squash-and-chickpea-salad/ http://well.blogs.nytimes.com/2012/11/13/thanksgiving-from-jerusalem/ I also use cooked grains and roasted veggies in salads for cold weather. Can you tell I love salads ;)?[/quote]
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