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[quote=Anonymous]We are trying to eat healthier in our house with fish once a week. But no matter how I make salmon no one likes it. It came out too mushy in the air fryer. Baking seems to leave half overcooked and half undone. I pan fried it last night and it was awful. I find it overcooked at restaurants sometimes too. I do like it with sugary sauces but that seems to defeat the purpose. Given how expensive it is, what’s the trick to making it well? Or is there another fish that’s easier to work with (and without the mercury or tuna?). [/quote]
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