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Reply to "Beef Wellington Question"
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[quote=Anonymous]The November/December issue of Cooks Illustrated from the early 2020s (I think 2020 itself) has a great beef well recipe and delves into the questions you have asked. I made it for the first time that Christmas and it was superb. The issue was available in the Libby app; however, I don’t know for how long Libby/your library keeps past issues. [/quote]
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