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Reply to "Different styles of empanadas - Chilean, Argentinian, Venezuela?"
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[quote=Anonymous]I think my favorites are Argentine empanadas and Bolivian salteñas. Authentic Argentine ones are small, with a bready dough but not as thick as the dough at Julia’s. Beef or ham and cheese are my favorites. I’ve never been to Bolivia so I’ve only had them in the DMV. But they are really yummy and made with a slightly sweet dough and the filling is more like stew. The chicken ones are my favorites. [/quote]
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