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Reply to "Garlic mashed potatoes using Yukon Gold?"
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[quote=Anonymous][quote]Yukon Gold potatoes are delicious. I'm not even sure I'd use garlic because it would cover up that wonderful potato-y flavor. [/quote] Yes to this. And this: [quote]I prefer Yukons for mashed, red for roasted, and Russets for baked.[/quote] [/quote]
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