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Food, Cooking, and Restaurants
Reply to "Lost my cooking mojo"
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[quote=Anonymous]I'm digging cubed steak (tenderized by pounding) in crock pot lately. I dip in flour, fry 3 minutes each side in olive oil on medium high, put in crock pot. I use about 3 pounds of steaks at least. Can cut in half before flouring. I pour sauce over it that I whisked in a large bowl: - 1 Campbells French Onion - 1 Campbells Cream of Celery - 1 Campbells Cream of Chicken & Mushroom (it exists!) - 1 Swanson Beef broth. Cook on low for 6 hours. Serve with rice or mashed potatoes [/quote]
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