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Reply to "Beef Wellington Question"
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[quote=Anonymous][quote=Anonymous]I have made this delicious recipe using duck pate: https://www.foodnetwork.com/recipes/individual-beef-wellingtons-3646272 With this sauce: https://www.thespruceeats.com/marchand-de-vin-red-wine-sauce-996103 One option is you could make a few salmon wellingtons for non-meat eaters. I have done it without a recipe, but I think you could follow the above one with the mushroom duxelles but no pate.[/quote] To answer your other question, I used the trimmed tenderloin from BJs, and it was very good. [/quote]
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