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Reply to "Sourdough starter moldy when I let it sit out for the right time"
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[quote=Anonymous][quote=Anonymous]OP here. Thank you Pops for responding. Wouldn’t keeping it in the fridge make it not ferment? Yes, I covered the jar with generous amount of cling wrap.[/quote] It still ferments in the fridge but slower. Feed maybe once a week[/quote]
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