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Reply to "Garlic mashed potatoes using Yukon Gold?"
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[quote=Anonymous]I always use yellow potatoes (Yukon Gold when I can, other yellow when I cannot get the Yukon) and find that they make some of the best mashed potatoes. I don't think the texture of the red potatoes is as conducive to good mashed potatoes (a little too waxy for me). I make both standard and garlic mashed potatoes.[/quote]
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