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Reply to "Sourdough starter moldy when I let it sit out for the right time"
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[quote=Anonymous]I attended the sourdough starter at home. Followed all the instructions found online and I kept it on the counter for 8 days and tried to keep it warm. It didn’t rise a whole lot but looked and smelled decent. I always washed my hands and used only clean utensils to measure and stir. BUT on there was mold on the sides of the jar by 8th days. Is there a way to avoid this? [/quote]
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