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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Debone the chicken prior to cooking. Easier to remove the bones then when serving. [/quote]
No, the bones will add flavor. Unless your goal is a weak and flavorless broth. [/quote]

You don't eat the bones silly, you take them out before eating.

Good lord. "I eat bones for flavor!" LMAO! Can just see you sucking on them at the table. "Mmmm muh flavor!"[/quote]
[b]I see that reading comprehension in not your strong suit. [/b] The PP said to debone the chicken PRIOR TO cooking. Why would you remove the bones before cooking the chicken to make broth? Once the broth is made you remove the chicken parts and then debone them before returning to the soup to serve. Sheesh... it's not that hard to comprehend. [/quote]

How funny, considering it is YOU that has the difficulty with reading comprehension, as the PP said to debone before cooking, so that the bones are easier to remove BEFORE SERVING. LMAO!

I love it when people like you make a fool of themselves. [/quote]

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