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Reply to "Help! Page best way to cook chicken breast?"
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[quote=Anonymous]I had given up on chicken breasts until I discovered what yogurt can do to them. Now I thaw the meat, slice it in smallish cutlets, and work a generous spoonful of full-fat Greek yogurt in it the morning of the day I am planning on having it. Refrigerate for about 10 hours. I usually also add some garam masala, but that's obviously optional and depending on your tastes. In the evening, I sautee the cutlets in a hot non-stick pan, no added condiments (oil, butter.) Just add more spices if you'd like. Delicious!! [/quote]
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