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Reply to "Fougasse in DC metro area?"
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[quote=Anonymous][quote=Anonymous]I don't know, but I'm a French expat desperately looking for a great chausson aux pommes. I've tasted multiple apple turnovers, and the Hispanic equivalent, all limp and gross. I am looking for the puffed up, *crispy*, authentic French puff pastry, with apple filling. Why can't the myriad French bakeries in the DC area make chaussons??? [/quote] Me again. I've tried making some with ready-made puff pastry, but I don't think it's the right one. And I'm not sure I have what it take to make my own dessert puff pastry.[/quote]
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