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Reply to "1980s NYC inspired hors d’oeuvres?"
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[quote=Anonymous][quote=Anonymous]Definitely stuffed mushrooms. In the 80s my mom taught me to make choux pastry and told me you could put almost anything inside it and it would be good. I’d go with crab salad or curry chicken salad. A cheese ball. Clam dip. Spiced nuts. Shrimp cocktail. And people were definitely still rocking fondue pots into the 80s. Mini quiches were starting to be big. Filled crepes folded into fourths. Kind of expensive but we always had bacon wrapped oysters. And always mini cheesecakes. [/quote] I think Bacon-Wrapped Scallops were also a thing...I believe they called them "Angels on Horseback."[/quote]
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