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Reply to "Please recommend cookware that is not bad for health"
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[quote=Anonymous][quote=Anonymous]All you stainless steel fans- was it tough to go from nonstick? I just imagine stuff sticking all over the place. Or do you use lots of oil?[/quote] Not that tough. The trick is to heat it dry, then add the oil/butter. I don’t use a lot of oil/butter for most things. Scrambled eggs would be the exception! But I find that if I babysit the eggs and make sure they don’t cook too quickly, they don’t stick too badly. Steel scrubbers and Barkeeper’s Friend are excellent for cleaning caked-on messes, when they do occur.[/quote]
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