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Reply to "If you’re really good about not wasting food…"
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[quote=Anonymous]PLANNING. We make a meal plan every week. We inventory the fridge beforehand, to see what needs to be used up, and incorporate that into the plan. We buy what we need for the meals on the plan. Leftovers for lunch is part of the plan. Very satisfying to get to the end of the week and have the fridge nearly bare. My mom goes to the grocery store almost every day, buys whatever looks good/ strikes her fancy, and then throws half of it away a month and a lot of mold later. She's incapable of making a food plan, and wastes SO much. Drives me batty. [/quote]
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