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Food, Cooking, and Restaurants
Reply to "If you’re really good about not wasting food…"
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[quote=Anonymous]We created a use soon section of the top shelf of the fridge. Leftovers and food that will go bad in the next two days or so goes there. It’s the first thing you see when you open the fridge. We make an effort to use that food whenever possible, especially for lunches. [/quote]
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