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Reply to "Best store bought Alfredo? "
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[quote=Anonymous][quote=Anonymous]I buy the jarred Classico and add fresh garlic, parmesan cheese, and a little whole milk. It is really good with sliced, cooked Italian sausage over spaghetti. Add some crushed fennel seed and dried basil too. My kids love it. But. . .you would not confuse it with homemade, which is just heavy cream, butter and parmesan cheese. It is fast and easy too if you have the ingredients on hand.[/quote] My Italian American dad makes it from scratch when we visit. Very much a treat once you see what goes into it / how it’s made (aka it’s extremely unhealthy)[/quote]
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