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Reply to "Sub for rotisserie chicken"
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[quote=Anonymous]My wonderful [Jewish] mother would make delicious boiled chicken. Just simmer whole chicken pieces on the bone in water with fresh onion, carrot, and celery, along with 1-2 teaspoons of salt. I have updated the dish by adding a sprig of rosemary and a sprig of thyme. Simmer until it's done - maybe an hour. The bonus is that you have homemade bone broth. Yum![/quote]
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