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Reply to "How often do you allow raw fish "
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[quote=Anonymous][quote=Anonymous]It's fine, healthy even. I guess watch for mercury in tuna but I went down that internet rabbithole when on vacation and it seemed like tuna tartare was at every meal and you have to consume a LOT for it to be an issue. [/quote] It's a non issue. Mercury is dense and stays on the ocean floor, so it is MUCH more of a concern with shellfish, shrimp, lobster, crab, etc. but not with top water fish. [/quote]
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