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Reply to "How often do you allow raw fish "
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[quote=Anonymous][quote=Anonymous]If you eat out twice a week at places with sushi or poke or ceviche are these high end or casual dining? Raw fish needs to be frozen first then handled properly. McSushi who knows.[/quote] It's actually kind of the opposite. Most raw fish in the US is flash frozen upon catch, definitely the stuff at McSushi. The handling could be an issue, but for fish that hasn't been flash frozen to kill bacteria that's mostly found at very high end omakase type places.[/quote]
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