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Reply to "Please Share Your New Year's Day Beans Recipe!"
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[quote=Anonymous]"Pickled" Black Eyed Peas from the Helen Corbitt Cookbook (she used to be the chef for the Neiman Marcus in Dallas, Texas. This book was 1957). 2 cans of black eyed peas 1 cup oil (I use extra virgin olive oil) 1/4 cup wine vinegar (I use a bit more--1/3 and make it red wine vinegar) Clove of garlic, sliced into 2 1/4 cup thinly sliced onion Salt and pepper Combine the whole thing into a jar or plastic (tupperware type) container. Ideally you'd let this sit in your refrigerator for a few days, so do this NOW if you want to enjoy it for New Year's Day. More of an appetizer option. Good on crackers or scooped up with chips.[/quote]
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