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Reply to "Help! Page best way to cook chicken breast?"
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[quote=Anonymous]I basically use the same method as the PP - dredge in seasoned flour, pan sear, then add either wine, chicken stock or lemon joice and simmer. Delicious, never dry, and the variations are endless. Here are some: Rosemary, lemon juice, garlic, chicken stock (I use the broth in the mini-cartons). White wine, thyme, capers, mushrooms. Orange juice, coriander, chicken stock, garlic. Marsala wine, mushrooms. White wine, garlic, diced tomatoes and artichoke hearts. Have fun experimenting![/quote]
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