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Reply to "What to bring to a potluck when there’s no oven available? "
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[quote=Anonymous]People pretty much always ask me to bring my bruschetta. Roma tomatoes as a base. Can add in heirloom if you want. I like to add in those different colored cherry ones Red onion Grated garlic to taste (fresh not jarred) Basil Balsamic vinegar Finely grated Parm cheese I'll usually add in some Italian seasonings to taste I think the original recipe I used before tweaking it called for olive oil. I don't think it needs it at all. [/quote]
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