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Reply to "Help! Page best way to cook chicken breast?"
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[quote=Anonymous]Pound the breasts flat into cutlets (with a meat tenderizing hammer or a heavy skillet). In a shallow dish, season some flour with salt, pepper, and a dried Italian herb--can be basil, oregano, or marjoram, but just one. Dredge the cutlets in seasoned flour, and pan-fry in enough oil to coat the bottom of the pan. Just do 2 min. each side, enough to brown, then remove to a plate. Throw a bunch of sliced mushrooms into the pan and brown them. Return the chicken cutlets to the pan and arrange so the cutlets are touching the bottom with the mushrooms around. Add wine to the pan (whatever kind you like--marsala, sherry, drinkable red or white) to come about halfway up the thickness of the cutlets. Cover, turn heat down a bit, and let simmer for about 5 min. [/quote]
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