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Reply to "The BEST BESTEST MOST BEST mashed potato recipe?"
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[quote=Anonymous]This is my recipe, and it’s the only recipe my MIL has ever complimented 😂 Yellow potatoes Skin off Cut up, boiled in salted water (I do inch-ish sized pieces boiled for 25m) Drain Meanwhile, steep cream (I use 50/50) with garlic cloves, thyme/rosemary whatever flav you want and butter. I usually start this before I even start peeling the potatoes. Just put it in low and let it do its thing. Put the boiled/slightly cooked taters through a ricer into the still warm potato pot. Pour a bunch of the flavoured butter cream mix over the taters. Mix hard, potentially over low heat if the pot is too cool. I use a rubber spatula. Make sure to adjust for salt; depending on how salty you make the boil water you will need less/more. That’s about it. I think the flavoured cream and the ricer make all the difference, and it doesn’t take *that* much longer than just using a masher. [/quote]
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