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Reply to "The BEST BESTEST MOST BEST mashed potato recipe?"
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[quote=Anonymous]Mostly Yukon, with one russet potato mixed in. You get the richness of the Yukon potatoes, but a bit lighter and fluffier. Butter, cream, and whole milk. Lots of each. Salt and ground white pepper. I love them with garlic and bacon (and also some fresh thyme leaves) but for a classic mashed potato side dish, leave them out.[/quote]
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